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Caramel flan….everyone has their own recipe and this is mine. I have try a few recipes cooking in the oven with the water bath. My always turn out dense with many holes. This steaming method works out best for me. Perfect every time… if it ain’t broke. I’m not gonna fix it…. Recipe: 3 egg from b*tchassJessica 1.5 cup warm whole milk 1/2 sugar Pinch of salt 1/2 tablespoons vanilla extract Whisk together and set aside Caramel sauce: 1/2 cup sugar and 2 tablespoons water Cook until golden. Prefer c
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Caramel flan is one of those desserts that proves simple ingredients can create something incredible. Silky, rich custard baked gently in a water bath and finished with a deep amber caramel that melts into the sauce once it’s unmolded. Smooth, lightly spiced with cinnamon, and perfect served cold. 🍮 Ingredients ½ cup sugar (for caramel) 12 eggs 500 ml evaporated milk 500 ml sweetened condensed milk 250 g cream cheese 1 tbsp vanilla extract 1 tsp cinnamon Method \t1.\tPreheat oven to 325°F / 160
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キャラメルが冷えて固くなったら、レンジで15秒くらい温めてください☺️💞 レシピです⬇️ 【材料】 ・溶かしバター 120g ・上白糖 160g ・卵 1個 ・ビスコフスプレッド 大さじ1 ・薄力粉 160g ・ベーキングパウダー 2g ・キャラメル 1箱 ・板チョコ 2枚 【作り方】 ①冷ました溶かしバター、上白糖をよく混ぜます。 ②卵、ビスコフスプレッドを入れてまたよく混ぜます。 ③薄力粉、ベーキングパウダー、塩を入れてざっくり混ぜます。（少し粉っぽさが残る程度で一旦ストップ！！） ④キャラメル4等分になるように切っていきます。また板チョコを割ります！焼く時に上から乗せたい場合はその分を避けて置いてください😊 ⑤さっきの生地に切ったキャラメルを入れてざっくり混ぜます。（混ぜすぎないでください！） ⑥⑤の生地を1時間（最低30分）ほど冷やします。 ⑦冷やした生地を10等分にして丸め、十分に隙間をあけて並べます。 （私は5個ずつ焼きました！） ⑧丸めた生地をほ〜んの少し平にします。 ⑨180度で予熱したオーブンで12分焼いたら完成です！ #お菓子 #お菓子作り #fyp
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