Slow Cooker Christmas Ham 2-2.5kg unsmoked gammon I litre apple juice 10 black peppercorns 5 cloves 2 star anise 2 bay leaves For the glaze: 5 tbsp honey 1.5 tbsp dijon mustard 2 tbsp brown sugar 1/2 tsp all spice Cook the gammon in the slow cooker on high for 4-6 hours or low for 6-8 hours. The ham should be at least 75c in the thickest part to ensure it is properly cooked. When the ham is cooked, cut off the skin and add it to a baking tray double lined with foil. Pour the glaze over the top a

Cola Christmas Ham | Day 4/12 of my 12 Days Before Christmas series! Today I have this gorgeous recipe that is to this day one of the best ham recipes I ever make. I kid you not, every year this ham recipe gets talked about at my house- it’s salty, sweet, sticky & tastes like nothing else you’ve had before 🍖🎄 Time: 60 mins Serves: 12 For the ham: 2.5kg ham 1 large onion 3 star anise 1 tbsp black peppercorns 1 heaped tsp cloves, plus extra for garnish 2 litres cola For the glaze: 3 tbsp brown s

This really is how simple a gloriously, glistening Baked Ham is! It will be your Christmas table's CENTREPIECE and with this super simple glaze a complete STANDOUT⭐🥰⭐🥰⭐ RECIPE FROM: 4 Ingredients CELEBRATIONS ~ Your 'go-to' entertaining cookbook for any occasion! ON SALE NOW: $34.99 Postage SHOP ONLINE: www.4ingredients.com.au/collections/all - - - - #4ingredients #cookbooks #bestsellers #easyrecipes #bakedham #christmas2025 #easyentertaining #shoponline #shopnow | 4 Ingredients