🌟 Cream of tartar, also known as potassium bitartrate, is a versatile ingredient found in kitchens worldwide! 🍳👩‍🍳 Cream of tartar is a powdery substance derived from tartaric acid, which naturally forms during wine-making. 🍇🍷 It is commonly used in baking to stabilize and add volume to whipped egg whites, creating those fluffy peaks! 🥚🥮✨ Not only does cream of tartar help prevent sugar crystallization and increase the fluffiness of meringues and soufflés, but it also acts as a leavening