Sichuan Suan Cai Yu: Hot & Sour Soup Recipe 🌶️🍲 | Souped Up Recipes

DUA CHUA - PICKLED MUSTARD GREENS INGREDIENTS 2 bundles of mustard greens (large Gai chow) 4 cups water 2 cups sugar 2 cups vinegar 2 tsp salt INSTRUCTIONS Cut mustard greens into 1 - 1.5 in pieces. Wash throughly and place into a large enough air tight container (note: musard greens are very dirty so make sure you wash it several times) 2. In a mixing bowl, combine: water, sugar, vinegar and salt. Mix until sugar is dissolved and then pour this mixture over your mustard greens. Let this sit at

Nothing warms the heart like a reunion dinner with family, where every shared meal becomes a cherished memory. This year, why not spice things up with a new twist on hotpot? Try Lee Kum Kee's new 1-Step Ready Made Pickled mustard Leaf Fish Flavoured Soup Base and experience: 1️⃣ Ease and convenience – perfect for hassle-free prep. 2️⃣ Rich and satisfying flavours – a taste that brings everyone together. 3️⃣ A spicy kick – for that unique, unforgettable hotpot experience. Make this reunion dinner

Make a tasty Pork Belly Stew with Suan Cai by myself today, it goes really great with rice! I didn't get northeast China Suancai, but this one is also good! | Rose鄉村