🦌 Field Processing Made Simple In this Kentucky Afield TV segment, host Chad Miles walks you step-by-step through a practical, efficient method for field-processing your deer. This approach isn’t widely used, but it’s extremely convenient — allowing you to process your deer on-site, take home only the meat, and leave everything else behind. It’s perfect for easier transport and can even save you money at the processor if deboning is no longer needed. Watch the full video to see how it’s done, a