We're fond of fondue, and so will you! Try out our Swiss Cheese Fondue mix and your satisfaction is guaranteed! Ingredients: • 1 pack Gourmet Fondue mix • 1 garlic clove, halved • 1 cup Vegetable stock • 1 tsp. lemon juice • 2 tsp. corn starch • Dash of white pepper & ground nutmeg How to prepare it? • Rub half a garlic in fondue pot • Pour vegetable stock & lemon juice, simmer over medium heat until bubbly • Add corn starch to the cheese & mix well • Turn heat to low & gradually stir in cheese
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