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Sheet Pan Eggplant Parmesan 🤌🏼 I’d say this is the lazy version of traditional eggplant parm, but its not THAT lazy😂 HOWEVER, it does save so much time by not frying all of the eggplant. Ya girl was spending hours doing that😭😂 Recipe inspired by @graceelkus sheet pan zucchini parmesan Sheet Pan Eggplant Parmesan Full recipe is also on my blog! Http://rachaellsrecipes.com 3-4 eggplants (will vary on size, I used 4 Japanese eggplants) Olive oil 24 oz marinara (I use @raoshomemade ) 15 oz rico
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Light & easy eggplant parm✨ . Recipe inspired by @alisoneroman 🤍 . ▪️2 Large Eggplants (~3 lb. total)▪️Olive Oil▪️Salt & Pepper▪️1/2 Cup Panko Breadcrumbs▪️2 Cups Marinara Sauce▪️1/2 Cup Basil Leaves, sliced▪️1/2 Cup Parmesan Cheese▪️8 oz. (1 Cup) Fresh Mozzarella, sliced and torn▪️ . 🌱Vegan Modification: Sub in nutritional yeast for Parmesan and vegan cheese for mozzarella . 1️⃣ Preheat oven to 450°F; slice eggplants in 1/2 inch wide rounds and place on a baking sheet; sprinkle with salt and
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