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33K views · 134 reactions | This week we made an Asian inspired slow cooker recipe featuring our Capital Pork Hock! You can find them at your nearest Western Real Canadian Superstore today! | Capital Fine Meats | Facebook
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A pork ham hock recipe, without baking. You will never buy cold meat ever again Ingredients: pork ham hock - 1 piece salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) granulated garlic -5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) bay leaves -5 g (0.18 oz) garlic - 4 cloves bacon - 100 g (3.5 oz) TO MARINATE 1 H water - 3 l (0.78 gallon) BOIL IT OVER LOW FIRE 3 H TO COLD 4 H for the Korean carrot: carrot - 4 pieces garlic - 4 cloves oil - 70 ml (2.3 fl oz) apple vinegar - 50 ml (⅕ cup) salt -6 g
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A pork ham hock recipe, without baking. You will never buy cold m…
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A butcher taught me! Discover how to cook the ham hock correctly Ingredients: ham hock - 2 kg (4½ lb) water - 3 l (0.78 gallon) bay leaves - 3 pieces salt - 10 g (0.35 oz) black peppercorns - 10 g (0.35 oz) TO BOIL 20 MIN for the marinade: olive oil - 30 ml (1 fl oz) sweet paprika - 3 g (0.11 oz) black pepper - 3 g (0.11 oz) salt - 5 g (0.18 oz) ground coriander - 5 g (0.18 oz) lemon juice - 20 ml (0.7 fl oz) soy sauce - 20 ml (0.7 fl oz) tomato paste - 25 g (0.9 oz) onion - 200 g (7 oz) tomatoe
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