Husk Restaurant chef Travis Grimes struck gold with this mix of Carolina Gold Rice, bacon, and spice cooked in a cast-iron skillet. Find the recipe at charlestonmag.com/features/how_to_make_rice_purloo. | Charleston Magazine
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1.9K views · 17 reactions | Spring is in session at Husk Restaurant! Chef Ben Norton took us behind the scenes from the garden to kitchen. Take this as your sign to check out their new spring menu (and don't miss the happy hour!) 朗 ️ | Visit Music City | Facebook
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11K views · 89 reactions | It's like a warm hug in a corn husk. Learn how to assemble a tamal with chef Fermín Núñez. | Munchies | Facebook
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Husk Restaurant with Chef Travis Grimes Cold Weather Recipe from our Celebrity Chili Cook-Off Are you ready for sweater weather and some amazing Chili? Watch Executive Chef Travis Grimes make his famous wood fired chili at @Husk Restaurant Downtown. We are still reeling from our successful event on Saturday November 21st! We could not be more pleased that Husk Restaurant joined forces to help us raise $389,966 for Toby’s Fund (for injured and sick animals) during the 20th Annual Chili Cook-off.
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