Memphis is officially a MICHELIN city. ✨ We’re kicking off our MICHELIN-recognized restaurant series with The Lobbyist, one of the standout restaurants featured in the inaugural MICHELIN Guide American South. Chef Jimmy Gentry talks about his inspiration for seasonal dishes, dining spaces and how the bar is being set in Memphis. Chef Gentry was also just announced as a James Beard semifinalist. Memphis is proving that our dining scene is so much more than people realize, and this MICHELIN-recogn

Memphis Soul Stew Bass Lesson (Funky/Soul Bass: Patterns, Technique, Tone & FEEL)

Beale Street, Memphis Keeps Blues Music Alive