After a lot of people said my English breakfast last week was too American, I figured I would show a proper all-American breakfast. I started with a beautiful T-bone steak, seared hard in a cast iron pan, then basted with herbs and butter until it was deeply browned on the outside. While the steak rested, I fried up some turkey sausage patties and beef bacon, then used all that rendered fat to cook the home fries, which had been boiled and cooled earlier. They soaked up all that bacon fat and we