How to Make Vodka Pie Crust for Flaky and Delicious Pies
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How to Make Vodka Pie Crust for Flaky and Delicious Pies
4.8K viewsSep 30, 2024
YouTubeJessica Gavin
How to Make Pie Dough Easy (Vodka Pie Crust Recipe) | America's Test Kitchen
How to Make Pie Dough Easy (Vodka Pie Crust Recipe) | America's Test Kitchen
Nov 9, 2017
americastestkitchen.com
SPICY VODKA PIE You’ve GOTTA try this👌 Baked in my regular oven at 550° for 7 minutes using my @itsdoughguy pizza steel. Dough recipe, equipment used, and more linked in bio! —— Sauce Recipe 👇 - 2 tbsp olive oil - 2 tbsp butter - quarter of onion or 1 shallot, minced - 3 cloves garlic, minced - Pinch of red pepper flakes (adjust for heat) - 6 oz tomato paste (not sauce, paste is key) - 1/2 cup vodka - 1 cup heavy cream - Salt pepper to taste - Optional but amazing: handful of grated parmesan S
1:06
SPICY VODKA PIE You’ve GOTTA try this👌 Baked in my regular oven at 550° for 7 minutes using my @itsdoughguy pizza steel. Dough recipe, equipment used, and more linked in bio! —— Sauce Recipe 👇 - 2 tbsp olive oil - 2 tbsp butter - quarter of onion or 1 shallot, minced - 3 cloves garlic, minced - Pinch of red pepper flakes (adjust for heat) - 6 oz tomato paste (not sauce, paste is key) - 1/2 cup vodka - 1 cup heavy cream - Salt pepper to taste - Optional but amazing: handful of grated parmesan S
29.8K views10 months ago
FacebookDough Guy
Why Vodka Makes Pie Crust Flaky!
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Why Vodka Makes Pie Crust Flaky!
5.8K views10 months ago
YouTubeFood52
Crispy Pie Crust with Vodka! Use vodka in pie crust for a crispy, flakier texture and less shrinkage. Adding a half shot of vodka produces a super flaky dough and the reason is that it develops less gluten in the dough than when adding water. Chilled butter makes it crispy while egg makes it richer. Recipe for Pastry and for the Pear Tart coming soon! #LearnToCook #CookWithCuriosity #TheCuriousFoodie #CookWithCatherine #CatherineFulvio #BallyknockenCookerySchool #CookerySchoolWicklow #CookingSch
1:00
Crispy Pie Crust with Vodka! Use vodka in pie crust for a crispy, flakier texture and less shrinkage. Adding a half shot of vodka produces a super flaky dough and the reason is that it develops less gluten in the dough than when adding water. Chilled butter makes it crispy while egg makes it richer. Recipe for Pastry and for the Pear Tart coming soon! #LearnToCook #CookWithCuriosity #TheCuriousFoodie #CookWithCatherine #CatherineFulvio #BallyknockenCookerySchool #CookerySchoolWicklow #CookingSch
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FacebookCatherine Fulvio
Vodka Makes Pie Crust 68% Flakier
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Vodka Makes Pie Crust 68% Flakier
2 views6 months ago
YouTubeStacy Ales
The Vodka Secret to the Flakiest Pie Crust! 🥧🍸#shorts #foodiefun #vodka
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The Vodka Secret to the Flakiest Pie Crust! 🥧🍸#shorts #foodiefun #vodka
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