Easy Puff Pastry Sausage Rolls
2:46
YouTubeHeritage Baking Hub
Easy Puff Pastry Sausage Rolls
Learn how to make flaky, golden puff pastry sausage rolls topped with sesame seeds—perfect for any occasion! In this step-by-step video, we’ll show you how to prepare these delicious bites, from rolling out the pastry to adding the finishing touches with an egg wash and sesame sprinkle. This is our final video of the year, and I want to ...
8.4K viewsDec 20, 2024
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Amber Recipes on Instagram: "Oven Roasted Sausage & Potatoes Ingredients (Serves 4) For the sausage & potatoes 1 ½ lb Italian sausage links (mild or hot) 2 lb baby potatoes, halved 1 medium onion, sliced 1 cup cherry tomatoes 3 tbsp olive oil 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried thyme Salt and black pepper, to taste Fresh rosemary or parsley, for garnish (optional) 👩‍🍳 Instructions Preheat oven to 400°F. Lightly oil a large baking dish or sheet pan. Add potatoes, onion, and toma
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Amber Recipes on Instagram: "Oven Roasted Sausage & Potatoes Ingredients (Serves 4) For the sausage & potatoes 1 ½ lb Italian sausage links (mild or hot) 2 lb baby potatoes, halved 1 medium onion, sliced 1 cup cherry tomatoes 3 tbsp olive oil 1 tsp garlic powder 1 tsp dried oregano 1 tsp dried thyme Salt and black pepper, to taste Fresh rosemary or parsley, for garnish (optional) 👩‍🍳 Instructions Preheat oven to 400°F. Lightly oil a large baking dish or sheet pan. Add potatoes, onion, and toma
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@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
6:19
@Life_With_Jema I didn’t forget about you! 🥰🥰 Recipe 👇 Southern Sausage Gravy: 2 lb pork sausage 1 t. ground sage 7 heaping spoons of flour 5-6 cups of milk (add more for a thinner consistency) Salt and PEPPERRRRR Brown the sausage in a dry pan. Do not drain. Add the ground sage. Add flour and cook for an additional 5 mins. Add the milk one cup at a time and bring up to temp. Simmer for a few mins stirring constantly. Serve with biscuits and jelly. Enjoy! 😉 #southern #sausagegravy #recipe #f
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