Sweet raisins, crunchy walnuts and delicious pull-apart bread coated in cinnamon sugar! #ad This Dutch Oven Monkey Bread is a tasty, indulgent way to celebrate National Baker Day! 👩‍🍳 My Victoria SIGNATUREseries 6QT Cast Iron Dutch Oven baked this to a fluffy soft perfection in the center with a golden crisp outside…I’m not monkeying around! Bookmark this recipe 😋 and check out The Signature Series by Victoria. Use code CHEWONTHIS15 for 15% off @VictoriaCookware Signature Series line. Link is

This Croissant Pull-Apart Bread by @lmsthompson uses store-bought croissant dough, cinnamon, and sugar to create a dessert that’s as simple as it is stunning. 🥐✨ Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 24 ounces frozen mini or full-size croissants, (I used Whole Foods brand) 2/3 cup granulated sugar 2 teaspoons ground cinnamon Beaten egg or egg white, (optional) RECIPE: 1. Defrost the croissant dough at room temp

18K views · 180 reactions | Enjoy this easy-to-make pull-apart bread for Halloween! Full recipe : https://www.youtube.com/watch?v=L8yTOV6em5M | TabiEats | Facebook