14K views · 103 reactions | "I believe strongly that once you lose the integrity of traditional cooking, you’re untethered as a culture. You don’t know where your roots are at all. That’s not a good place for any culture to be. It puts a culture in a very vulnerable place." — Chef Rick Bayless | Slow Food USA | Facebook
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Getting in the mood to cook for a crowd? Renowned Chef Rick Bayless discusses the power of a shared plate on the Rotary Voices podcast ✨ 👆 Veteran food reporter Monica Eng and Rotary senior writer Diana Schoberg sat down to talk all things food and community with Bayless | Rotary International
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Highly acclaimed Chef Rick Bayless joined us to share his signature guacamole dip! | Windy City LIVE
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4K views · 822 reactions | No beautiful food in this video, just some of the nuts and bolts of running a sustainable restaurant. Happy Earth Day! | Chef Rick Bayless | Facebook
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Rick Bayless on Instagram: "A few weeks ago, I had the pleasure of taking our @tortazo leadership team on a trip through Tijuana, Ensenada and Valle de Guadalupe. First day started with a taco/torta/etc crawl through Tijuana: Tortas Washmobile, Carmella/Attaboy for amazing cinnamon rolls (made from Mexican-grown cinnamon by Janina Gary, a former Frontera pastry cook) and incredible homemade ice creams, Tigre Toño for tacos various/de guisados (I dream of their chicharrón guisado), Mazateño for t
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