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0:58
How Salt is Made: From Ocean to Table | Inside the Salt Making Process
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The Mineral Richness of Celtic Salt Explained by Barbara O'Neill
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HOW TO ADULT SERIES: Salt 101 - what to use and when to use it To recap, the three main differences between salts are 1. Size of the salt crystal 2. Texture/ shape of the salt crystal 3. Sodium content of the salt crystal (how salty is that salt) DIAMOND CRYSTAL KOSHER SALT- This is what you can use from start to finish, in every stage of cooking. From seasoning your meat, veggies to seasoning while you’re cooking soup, to even sprinkling some on at the end. Keep in mind, if the recipe calls for
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One pot sausage and rice #Ingredients - 1 onion - 1 carrot - 1 stick celery - 2 cloves garlic - 2 chorizo sausages - 2 tbsp olive oil - ½ tsp smoked paprika - Salt and pepper to taste - 120g (4.2 oz) Arborio rice - 500ml (17 ½ oz) chicken stock - 60g (2.1 oz) baby spinach Method#mMethod 1. Peel and finely dice the onion and carrot, finely dice the celery then set aside. 2. Crush and roughly chop the garlic, then set aside. 3. Slice the chorizo into chunks, (3-4cm thick) then set aside. Step 2 1.
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