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SAVE THIS FOR YOUR NEXT DATE NIGHT! ➰ Here at SUKIYAKI Yotaro, you can enjoy both “Sukiyaki” and “Beef Pot”. “Sukiyaki”, known currently as the “Kansai Style Sukiyaki”, is cooked by sizzling the meat on the bottom of the pot. “Beef Pot,” on the other hand, is the modern “Kanto Style Sukiyaki” and is made by slowly simmering meat and vegetables in a specially made broth. ➰ From Fridays to Sundays, you can even enjoy their weekend lunch sets from just SGD29… Don’t say bojio arh! ➰ [Invited] ➰ 📍SU