Sushi Cutting Tips for Clean, Perfect Slices
4:57
Sushi Cutting Tips for Clean, Perfect Slices
7 months ago
MSNMake Sushi 1
Today, our students tried cutting tuna for the very first time! Before it becomes sushi, the tuna is cut into uniform blocks called saku. Though it may look simple, this process requires precision, focus, and skill. From the angle of the knife to the pressure applied, every step matters to ensure each piece is even and beautiful—ready to become the perfect sushi topping. It was inspiring to see the students take on this challenge with such dedication. This is where their journey as sushi chefs t
0:09
Today, our students tried cutting tuna for the very first time! Before it becomes sushi, the tuna is cut into uniform blocks called saku. Though it may look simple, this process requires precision, focus, and skill. From the angle of the knife to the pressure applied, every step matters to ensure each piece is even and beautiful—ready to become the perfect sushi topping. It was inspiring to see the students take on this challenge with such dedication. This is where their journey as sushi chefs t
26.7K viewsApr 20, 2025
FacebookSushi Chef Institute
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Japanese Technique: How to Cut Cucumber for Sushi 🍣 Small details make a big difference in a professional kitchen. This traditional Japanese cucumber-cutting technique creates thin, even strips that add the perfect crunch, balance, and clean presentation to sushi rolls. Chef secrets like this are used in top sushi bars to improve texture, flavor distribution, and visual appeal—simple skill, big impact. Watch till the end to see how precision turns an ordinary cucumber into a sushi-grade ingredi
1:00
Japanese Technique: How to Cut Cucumber for Sushi 🍣 Small details make a big difference in a professional kitchen. This traditional Japanese cucumber-cutting technique creates thin, even strips that add the perfect crunch, balance, and clean presentation to sushi rolls. Chef secrets like this are used in top sushi bars to improve texture, flavor distribution, and visual appeal—simple skill, big impact. Watch till the end to see how precision turns an ordinary cucumber into a sushi-grade ingredi
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