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Fiesta Taco Potato Skillet is an easy weeknight dinner my family loves! INGREDIENTS 5 small/medium potatoes olive oil salt, pepper, garlic powder, and paprika (for potatoes) 1 lb ground beef 1/2 tsp salt and pepper 1/4 tsp cayenne 2 tsp chili powder 1 tsp each of cumin, paprika, and dried cilantro 1 tbsp minced garlic Shredded cheddar cheese 1 1/2 cups white Queso Sour cream Cilantro INSTRUCTIONS Peel, wash potatoes, and cut up into cubes. Toss with olive oil, salt, pepper, garlic powder, and
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Lengua was one of those dishes I avoided as a kid and somehow became one of my favorites as an adult. My version is braised until tender, seared heard in butter, then finished in a creamy sauce with Mega Prime Mushrooms and Mega Prime Cream Style Corn. Rich and savory, slightly sweet, with lemon, capers and parsley to cut through everything. One to make extra of this holiday season. One for you and one for your friends. With Mega Prime. Prime Sarap, Worth Sharing. #MegaPrime #PrimeSarapWorthShar
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