Puerto Rican Arepas are delicious fried bread made with wheat flour and perfectly fried. These are crispy on the outside and fluffy on the inside. This recipe is vegan! You can eat them by pairing them with rice and beans, filling them with avocado, cheese, or any other filling. I enjoy them with a warm cup of coffee for breakfast or an afternoon snack. Find the recipe for these Arepas on my blog https://thehungrydragonfly.com or click the link on my profile and visit the appetizer category! Bue

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I just witnessed HISTORY. 🤯✨ El Chato in Bogotá was officially crowned NUMBER 1 in Latin America’s 50 Best Restaurants, and after experiencing their tasting menu… wow, esto sí es grandeza. From that first sip of the pandan–cúrcuma broth with smoked peach, to the arepa, cangrejo, casabe, smoked trout, corazón de res, camarón con coco, tamal, ostión, that insane pan de bono with pork fat, and the final sweet bites… every dish felt like Colombia telling its story through flavor. 🇨🇴✨ This wasn’t