Classic Baklava (Honey & Nut Phyllo Pastry) This is a definitive recipe for the iconic, flaky, honey-scented pastry. Perfect baklava is a symphony of contrasts: shatteringly crisp phyllo, a rich spiced nut mixture, and fragrant syrup that soaks through to create a sublime, sticky-sweet bite. Yields: One 9x13 inch pan (approx. 30-40 pieces) Components & Ingredients Part 1: Spiced Nut Filling 450g (1 lb) nuts, raw. Use one type or a mix: Walnuts (Classic Greek): Finely chopped. Pistachios (Classic

4M views · 113K reactions | Hey guys! Been waiting for some sweet recipes? Today we're making some amazing baklava. That smell of nuts will be remembered for a lifetime  If you want to support our work, subscribe to Patreon: https://www.patreon.com/wildernesscooking Also follow us on Instagram: https://www.instagram.com/wilderness.cooking/ | Wilderness Cooking | Facebook

MARY’S GALAKTOBAKLAVA. When you don’t know whether to make a baklava or galaktoboureko for Christmas – make Mary’s Galaktobaklava instead! Luscious custard, crunchy nuts, crispy Fillo Pastry and a sugar syrup – it doesn’t get much better than that! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/galaktobaklava Video and recipe: Mary's Kouzina for Antoniou Fillo Pastry #galaktob

45K views · 78 reactions | Get creative with the versatility of our new Café Series Planetary Mixmaster, now with a BONUS Multi-Food Grinder! https://www.sunbeam.com.au/MX9550 Check out how we used the attachment to make a simple (but delicious) Baklava Cake! Recipe posted later this week! :D | Sunbeam Australia and New Zealand | Facebook

57K views · 510 reactions | Baklava is Greek. No, baklava is turning. Actually is deliciously nutty and crispy and has its origins in Assyria. Now that that’s out of the way can we just make it?  | The Scran Line | Facebook