Pandan butter chiffon cake recipe For the batter ✅ 5 PCs,egg yolk (from large eggs) 3tbsp white sugar 100g butter (buttercup) 1/4 cup oil(60ml) vegetable oil 1 cup cake flour (250ml)(150g) 3 tbsp corn starch 1/2 tbsp baking powder 1/2 cup water (120ml) 1/2 tsp rock salt For merengue ✅ 5pcs,egg white (from large eggs) 1/4tsp cream of tartar 1/2 cup white sugar Add flavor 1/2 tsp. Bake; 200°c for 25 minutes Hanggang sa bumitak at mag golden brown Ilipat Yung temperature ng oven sa 180°c for 30 to