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Keep soup silky. Sour cream is cultured dairy and will curdle if you drop it into a boiling pot. Cool it first, then temper. 🥣🥛 📌 Today’s Verse: “The plans of the diligent certainly lead to profit.” Proverbs 21:5 👨‍🍳 How to add sour cream without curdling Take the soup off heat for 2 to 3 minutes Whisk sour cream with a ladle of hot soup to temper Stir back into the pot gently Rewarm on low and do not boil 💡 Pro Tip: Full fat sour cream is more stable. A teaspoon of cornstarch whisked in a
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Do you know these other words for ‘yuck’? Mouldy — Covered with mould; old and starting to decay. Curdled — When milk goes bad and forms lumps. Putrid — Very rotten and smelly; decaying. Soggy — Wet and soft in an unpleasant way. Mushy — Soft and squishy, often unpleasantly so. Rotten — Spoiled or decayed food that smells bad. #learnenglish #ielts #ingles #angielski #ielts
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