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Oh no, forgot to buy cooking cream? 😯 No worries, you can make a quick cream-style substitute at home! Creamy, flavorful, and ready in just seconds 🤩 ⚠️ Just a heads-up: we know it’s not classic cream, but it’s a handy recipe that helps thicken your dishes and make them extra creamy when you don’t have cream in the pantry. INGREDIENTS 100ml of whole milk (cold) 150g of vegetable oil A pinch of salt METHOD 1. Pour the cold milk into an immersion blender container with a pinch of salt. 2. Start
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