Try these ultra juicy, WW friendly grilled chicken kebabs, the perfect smoky, richly flavorful meat-on-a-stick to pack for quick picnic lunches or pair with a crisp and hydrating romaine salad for a sumptuously filling lunch or dinner spread. #wwambassador I use a combination of spices inspired by traditional Shawarma — cumin, coriander, cinnamon, garlic — plus lemon, paprika, and a handful of fresh herbs to make sure every bite is beyond. I could happily eat this combo every day for the rest of

Quick, before all the juicy summer stone fruit is gone! Make this Nectarine, Tomato and Halloumi Salad with Walnut Vinaigrette. Loosely based on my favorite gavurdağı salad that I hunt down every summer when we visit Istanbul — literally NOTHING more delicious to eat alongside a perfectly grilled kebab! — this is the deconstructed version that dazzles on the plate. Hot, crisp cheese nestled into layers of fragrant tomato and nectarines, crisp green peppers, a shower of parsley and shallots, all