#ad Fyffes Ireland is a well known Irish brand and I was really happy to be invited to work with them to share with you how to reduce your food waste and use up every bit of their lovely bananas. My girls love slightly underripe bananas, I love them just at ripe, and Paddy loves them mushy and brown skinned - the older the better for him - and this recipe! You can use any type of skins, but battered bruised bananas are sweeter in the recipe!This banana bread uses the skins of the banana fully -